Posts Tagged ‘black tea’
If you’re a fan of black tea, you might have become accustomed to purchasing your favorite blends at a local specialty store, supermarket, or gourmet outlet. However, thanks to the evolution of the Internet, you can now browse for black tea in the privacy of your own home.
Ordering black tea online is safe, convenient, and can also be quite cost-effective.
Main Advantages to Online Shopping
There are certainly numerous advantages to ordering black tea online. For instance, chances are you’ll find a great deal more variety than you would at the corner market. You can also do a great deal of comparison shopping on the Internet—as a result, you may be able to save quite a bit of money. Online shopping can also be quicker than driving across town to the Indian market.
You may also find that it is easier to buy in large quantities on the World Wide Web. Because the Internet is a visual medium, you’ll also be able to see an image of the product you’re buying, which can help you to avoid costly mistakes.
And, of course, most purchases are free from state sales tax so you save 5-7% on each purchase.
As Easy as Buying a DVD
If you’ve become accustomed to purchasing clothes, household goods, and DVDs online, it only makes sense that you would also buy your beverages online. Buying black tea via the Internet can be particularly helpful when you have a dinner party planned and you’d like to impress your guests with a wide variety of teas.
Once you begin purchasing black tea online, chances are you will make it a habit.
You’ll come to appreciate the convenience—and buying via the Internet can also be more entertaining than waiting in a long line at the grocery store. It is certainly not an exaggeration to say that buying tea products online appears to be the wave of the future.
The Chance to Browse
The Internet allows you the golden opportunity to browse through the wide varieties of black teas that are now available. In fact, you might be quite surprised at the array of tea blends that you can purchase. For instance, for a truly exotic blend, consider Darjeeling tea. This loose-leaf tea combines hints of fruit, nuts, and flowers. You can purchase it in a three-ounce tin or in a one-pound bulk order.
Considered one of the world’s finest teas, Darjeeling is well worth the investment.
As an alternative, you might consider French Breakfast tea, which is derived from the mountainous Ceylon region. This smooth tea boasts a honey-like taste, which makes it appropriate for breakfast or any time when you’re in the mood for a subtle black tea.
If you’re interested in a smoky, large-leaf tea, why not try Lapsang Souchong? Smoked over pine embers in Eastern China, this tea is rich in taste and aromatic in scent. It’s the type of exotic tea that you can savor when relaxing at home or when entertaining friends.
When ordering black tea online, you can also take advantage of numerous Web-based specials. These are the types of deals you are not likely to find at your local grocery store or specialty shop. As a result of these specials, you may be able to purchase an especially exotic tea at a fraction of the cost you’d pay otherwise.
What to Look For
If you choose to order black tea over the Internet, there are a few important things you should keep in mind. To begin with, you should look for tea that is derived from hand-plucked leaves, indicating that it is of the finesse quality. You’ll want tea that is of superior quality, the result of orthodox manufacturing processes.
You’ll also want to look for tea varieties that offer a fine aroma, breathtaking color, enhanced clarity, a bold body, and enticing flavor. You’ll want tea that is derived from the Camellia sinensis bush—tea that offers great quality in every cup.
Take Your Time
If you’d like to order black tea online, you should consider taking your time rather than rushing through the process. You’ll want to allow yourself the opportunity to browse through various products in a relaxed, low-pressure atmosphere. You’ll want to take the time necessary to survey the various varieties that are available so that you can make an intelligent choice.
You also need to realize that tea-shopping is an acquired art. Chances are you’ll need to sample a number of different teas before you can find the one that appeals most to your taste buds. However, it’s also likely that you’ll derive a great deal of enjoyment out of sampling various tea blends.
The more you experiment, the more you’ll come to appreciate the many fine qualities of black tea. It’s the type of beverage that’s not only soothing—it’s also a healthy alternative to other drinks.
The ‘pick me up’ we get from drinking tea is a result of the caffeine in the tea. When black tea caffeine first was discovered in the year 1827, it was thought to be a new substance and was named theine. It was found to have effects identical to coffee and in fact, eventually it was found out to be the same caffeine as found in coffee, so the term theine was dropped from use.
Black tea caffeine has he same effects on the human body as caffeine obtained by drinking coffee. It will speed up reaction time and increase alertness as well as improve overall concentration.
It is thought that the increase in alertness and reaction time is a direct result of a stimulation of the cardiac and respiratory systems of the body which increases the amount of oxygen in circulation throughout the body. In addition to that, black tea caffeine stimulates the kidneys and digestive juices, and may even boost metabolism and eliminate toxins.
Some studies conclude that caffeine is beneficial in that improves the performance of the brain and helps to reduce heart disease and other diseases as well. More studies are needed to confirm these conclusions. Most dieticians continue to warn against consuming large amounts of caffeine since there are known undesirable side effects such as shortness of breath, insomnia, and heart palpitations.
However, there is an advantage to consuming black tea caffeine as opposed to the caffeine found in coffee. The reason is because there is less caffeine overall in a cup of black tea as opposed to coffee. A typical cup of coffee has around 16 mg of caffeine while a cup of black tea might have only 6 – 8 mg. So you could drink a few cups of black tea caffeine and not have the potent effects you might obtain from one cup of strong coffee.
There are actually many interesting factors which influence the amount of black tea caffeine that is present. The variety of the tea leaves as well as where on the tea plant the leaves are located play an important part.
Leaves that are toward the bottom half of the tea plant are older and have more phytochemicals and other plant substances than the young leaves toward the top of the plant. In addition to that, where the tea plant is gown, how it is cut, and the length of time it is brewed or steeped will all have an effect on the amount of black tea caffeine available in each cup.
Compared to other varieties of teas, black tea has the highest caffeine content and is probably due to the way it is processed since it undergoes a full oxidation which gives it a uniquely stong taste.
Black tea is certainly one of the most intriguing beverages on the market today. It comes in a variety of forms and flavors, making it popular among a diverse cross-section of people. In addition, researchers now believe that black tea may have medicinal qualities—a finding which has increased its stature among health-conscious consumers.
It’s important to note that the taste and consistency of black tea can vary greatly from country to country and from region to region. You may have heard, for instance, about both Indian and Ceylon black tea varieties. As a result, you may be wondering about the differences between the two—and about which one is right for you.
Fast Facts About India Black Tea
If you pick up a box of black tea from India, chances are that it was derived from the Assam Province. That’s because about half of all the tea in India is grown in this area. For the most part, it comes from the Brahmaputra Valley, which is known for both its hills and its rain. The province is in the northeastern part of the nation and borders on Bangladesh, Burma, and China.
The province is peopled by immigrants from Nepal and Bangladesh, for the most part. Black tea grown in this area tends to have a malt-like flavor and is best served with milk.
You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. In fact, the Indian tea business actually started here in the middle of the 19th century. The Darjeeling Puttabong version of the tea is considered to be light, with a slightly flowery taste.
Fast Facts About Ceylon Black Tea
Ceylon is definitely considered to be one of the most popular teas around the globe. The black pekoe version has its leaves fermented prior to drying. Thanks to the unique drying process involved, essential oils are preserved which provide the tea with its unforgettable taste. Although the tea originated in Ceylon, it is now grown in India and China.
The aroma of the tea is similar to that of citrus, although its taste may vary from region to region. Popularized by James Taylor, Ceylon tea rose to 22,900 tons by 1890, from a mere 23 pounds between the years 1873 and 1880.
It should be pointed out that there are half a dozen tea production areas in Sri Lanka. There’s Dimbulla, which is west of the central mountains; Galle in the southern part of the nation; Kandy, which is located near the ancient royal capital; Nuwara Eliya, which is the highest altitude area; Ratnapurea, located east of the Colombo capital; and Uva, which is east of Dimbulla.
Numerous Varieties to Choose From
You should be aware that there are numerous varieties of Ceylon black tea from which to choose. For instance, there’s Dimbulla and Dickoya tea, which is cultivated at a level of 3,500 feet or higher; the Kandy variety, which is a district tea grown at a level of 2,500 feet or more; the Morawak Korale tea, a district tea grown at 2,500 feet; Nuwara Eliya, which is grown at an extremely high altitude of 6,000 feet or more; and Uva, a district tea which is cultivated at 2,800 feet or more.
Things to Know About Black Tea
What you may not realize is that black tea is derived from an evergreen perennial shrub known as Camellia sinensis. In fact, black tea is actually derived from the same plant as green tea and oolong tea are. It apparently originated in China about 5,000 years ago.
Because of its presence of caffeine, black tea can stimulate the central nervous system and the heart, while increasing the output of urine from the kidneys because of its diuretic nature.
A typical cup of black tea possesses 50 milligrams of caffeine. Other components of black tea include polyphenols, tannin, trace elements, and vitamins.
The tea plant can grow as high as 40 feet, but it is typically maintained at two to three feet. The various varieties of black tea are determined by the region or district in which they’re grown, the form, and the processing method. It was introduced to the West in the 6th century. The fad caught on and by the 18th century, tea was a beverage of choice in England. In fact, each day at 5 p.m., chances are you’ll find legions of Britons sipping a spot of tea.
Summing it All Up
Whether from India or Ceylon, black tea can be a powerful antidote to what ails you. Medical research suggests that the beverage contains significant medicinal properties. Therefore, not only is black tea quite tasty, it can also be considered a beverage which can enhance your health.